Corn Crackle
Corn Crackle is an easy dinner. Made with 1 (8 oz.) pkg. corn muffin mix, 1 c. coarsely chopped salted peanuts, 1/2 c. grated parmesan cheese, 1 tsp. garlic salt and 1 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare the mix according to package directions.
Spread evenly in well-greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Sprinkle with peanuts, cheese and garlic salt; drizzle butter over top.
Bake at 375Β° about 25 minutes or until crisp and lightly browned.
Immediately cut into squares; cool slightly and remove from pan.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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