Corn Country Spoon Bread
Corn Country Spoon Bread is an moderately easy dinner. Made with 1-16 oz can creamed corn, 1-14 oz can whole kernel corn, 2 eggs, 1-8 oz container sour cream and 1 t salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, eggs, sour cream, salt and cornbread mix in a bowl. Melt margarine in an 8 X 12 X 2 inch casserole dish.
Pour corn mixture over margarine.
Add peppers and onions.
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