Corn-Corn Bread

Name: Corn-Corn Bread
Prep time: 14 min
Cook time: 40 min
Yield: 4
Ingredients: 1 (8 oz.) can creamed corn; 1 c. corn meal; 3 tsp . baking powder; 8 oz . light sour cream; 1/2 tsp . salt; 1/4 c. canola oil; 3/4 c. egg substitute

⏱️ Ready in 54 min 🥄 Prep 14 min 🔥 Cook 40 min 👥 4 servings 👁️ 16 views

Corn-Corn Bread is an moderately easy baked good you can prepare in just 54 minutes. Made with (8 oz.) can creamed corn, c. corn meal, . baking powder, . light sour cream and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #Baked #Under 1 Hour

📊 At a Glance

Prep 14 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (8 oz.) can creamed corn

1 c. corn meal

3 tsp . baking powder

8 oz . light sour cream

1/2 tsp . salt

1/4 c. canola oil

3/4 c. egg substitute

👨‍🍳 Instructions

Mix dry ingredients; add eggs, sour cream, corn and oil.

Mix well.

Heat oven to 400°.

Cook in a greased pan for 15 to 20 minutes.

Better served hot.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment