Corn, Corn Bread(10 Servings)
Corn, Corn Bread(10 Servings) is an moderately easy dinner. Made with 3/4 c. yellow corn meal, 3/4 c. flour, 1 tsp. salt, 3 tsp. baking powder and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease a 13 x 9-inch pan.
Combine dry ingredients.
Add sour cream, eggs, corn and oil; stir to mix. Bake for 25 to 30 minutes, until center springs back when touched. Pour melted butter over corn bread.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment