Corn-Corn Bread

Name: Corn-Corn Bread
Prep time: 14 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can creamed corn; 1 c. corn meal; 3 tsp . baking powder; 8 oz . light sour cream; 1/2 tsp . salt; 1/4 c. canola oil; 3/4 c. egg substitute

⏱️ Ready in 54 min 🥄 Prep 14 min 🔥 Cook 40 min 👥 4 servings Medium

Corn-Corn Bread - a delicious recipe with 7 ingredients.

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#baked #under-1-hour

📊 At a Glance

Prep 14 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (8 oz.) can creamed corn

1 c. corn meal

3 tsp . baking powder

8 oz . light sour cream

1/2 tsp . salt

1/4 c. canola oil

3/4 c. egg substitute

👨‍🍳 Instructions

Mix dry ingredients; add eggs, sour cream, corn and oil.

Mix well.

Heat oven to 400°.

Cook in a greased pan for 15 to 20 minutes.

Better served hot.

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