Corn Cob Jelly
Corn Cob Jelly is an easy dinner. Made with 4 c. corn juice, 1 pkg. mcp pectin, 1/2 c. lemon juice and 8 to 10 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use corn cobs that you've cut the corn off for canning or freezing.
Cover with water and boil for 15 minutes or so.
Drain and strain liquid off.
Make from directions off of pectin.
Tastes similar to honey.
π· Perfect Pairings
Complete your meal with these
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