Corn Cob Jelly
Corn Cob Jelly is an easy dinner. Made with 12 red corn cobs, 3 pt. water, 1 pkg. sure-jell, 4 c. sugar and red food coloring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Break cobs in half.
Boil in water for 8 to 10 minutes. Strain and use 3 cups of liquid (add water if necessary to make 3 cups).
Add food coloring.
Add Sure-Jell.
Bring to a rolling boil.
Add sugar.
Boil hard or until when tested with a fork the tines fill up.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment