Corn Cob Jelly
Corn Cob Jelly is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with bright red corn cobs, pt. water, . fruit pectin and c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil broken cobs in water for 30 minutes.
Remove from heat. Strain liquid.
Add enough water to make 3 cups. Add pectin. Bring to a rolling boil.
Add sugar and boil for 2 or 3 minutes. Remove from heat. Pour into sterilized jars and seal.
π· Perfect Pairings
Complete your meal with these
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