Corn Chowder Soup

Name: Corn Chowder Soup
Ingredients: 1 can cream of potato soup; 2 cans cream-style corn; 1 can evaporated milk; 1 1/2 c. milk; 1/4 c. finely chopped green pepper; 1 tbsp. instant minced onion; 1 tsp. salt; 1/4 tsp. pepper; fresh frozen or freeze dried chives

Corn Chowder Soup is an moderately easy dinner. Made with 1 can cream of potato soup, 2 cans cream-style corn, 1 can evaporated milk, 1 1/2 c. milk and 1/4 c. finely chopped green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can cream of potato soup

2 cans cream-style corn

1 can evaporated milk

1 1/2 c. milk

1/4 c. finely chopped green pepper

1 tbsp. instant minced onion

1 tsp. salt

1/4 tsp. pepper

fresh frozen or freeze dried chives

👨‍🍳 Instructions

In 3-quart (microwavable) casserole, combine soup, corn, milks, green pepper, onion, salt and pepper.

Cover.

Microwave on High for 17 to 19 minutes, stirring after 10 minutes, until hot. Add chives and serve.

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