Corn Chowder(Serves 4)

Corn Chowder(Serves 4)

⏱️ Ready in 1h 24m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings

Corn Chowder(Serves 4) is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with light cooking spray, c. onion, chopped, c. fresh corn kernels or 3 cans creamed corn, c. chicken stock, fat skimmed off and c. chopped red peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Preheat large saucepan over medium heat about 1 minute.

Spray twice with cooking spray.

Saute the onions until translucent. Add 4 cups of the corn (2 cans) and saute 4 to 5 minutes, until softens a bit.

Add 2 cups chicken stock and cook until corn can be mashed easily.

Transfer contents of pan to a blender and purΓ©e until smooth.

Return to saucepan.

Add pepper, rosemary, thyme, black pepper, cayenne pepper, 1 cup chicken stock and 2 cups corn (1 can).

Stir and cook 10 minutes more until it thickens. Garnish with the fresh basil.

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