Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1 (17 oz.) can creamed corn, 1 (17 oz.) can whole kernel corn, 1 can cream of mushroom soup, 5 strips bacon, fried and crumbled and 2 tbsp. bacon oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potato in small amount of water for about 15 minutes. Mix all ingredients together and cook for 30 minutes.
Stir often so it will not burn.
The amount of ingredients can be varied to your taste.
Add salt and pepper to taste.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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