Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1/4 c. cubed bacon, 2 tbsp. butter, 1 medium chopped onion, 2 stalks chopped celery and 2 cans chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat bacon and butter until fat has run.
Add onions and celery.
Cook until light brown.
Add chicken broth and bring to boil.
Add potatoes, salt and pepper and cook until tender.
Add milk and bring to a boil.
Add corn and lower heat until the corn is heated.
Add the light cream and garnish with butter and parsley.
π· Perfect Pairings
Complete your meal with these
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