Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 strips bacon, 1 c. water, 2 c. creamed corn, 2 tbsp. butter and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook bacon and onion until tender, not brown. Add water, potatoes and corn. Cook slowly until potatoes are tender.
Add salt and pepper.
Just before serving, add evaporated milk and butter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment