Corn Chowder
Corn Chowder is an easy dinner. Made with 8 to 10 potatoes, peeled and sliced, 2 large onions, sliced, 2 cans cream-style corn, 1 pt. half and half and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes and onions in 6 cups of water until done (soft). Add corn and half and half cream.
Add butter.
Serve hot with biscuits.
π· Perfect Pairings
Complete your meal with these
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