Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1 tsp. salt, 1/8 tsp. black pepper, 3 c. water, 2 medium onions, minced and 1 (16 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown salt pork in 3-quart saucepan.
Add onions and saute until they begin to turn yellow.
Add the water and bring to a boil.
Add the potatoes, creamed corn and frozen corn; reduce heat and simmer for 35 minutes.
Add salt, pepper, milk and butter; simmer for 5 minutes and serve.
π· Perfect Pairings
Complete your meal with these
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