Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1 medium onion, 3 stalks celery, 4 small potatoes, 1 can cream-style corn and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut onions, celery, potatoes and add water.
Bring to boil and simmer 15 minutes or until done.
Melt margarine; add flour and make paste.
Remove from pan; put in milk and heat.
Add roux gradually (margarine and flour).
Stir until creamy.
Add potatoes and corn.
Heat and stir.
Don't let boil.
π· Perfect Pairings
Complete your meal with these
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