Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1 c. chopped onions, 4 c. (1/2-inch) cubes peeled potato, 1 tsp. salt, 1/2 tsp. dried marjoram, crushed and 1/8 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook onions in butter until tender in Dutch oven; drain. Return onions to Dutch oven with potato, salt, marjoram, pepper and water.
Bring to boiling; reduce heat and simmer just until potato is tender, about 15 minutes.
Add cream-style corn, whole kernel corn and evaporated milk.
Heat through.
Makes 6 servings. I usually double the water and milk so it's a little more soupy.
π· Perfect Pairings
Complete your meal with these
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