Corn Chowder
Corn Chowder is an easy dinner. Made with 1 lb. eckrich sausage, cut in 1-inch slices, 2 (16 oz.) pkg. h.e.b. frozen chuckwagon corn, 2 c. milk and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sliced sausage in pot.
Add frozen corn.
Mix flour and 1/2 cup milk and pour over mixture.
Heat 1 1/2 cups milk in saucepan and pour over corn and heat until thickened.
π· Perfect Pairings
Complete your meal with these
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