Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1 1/2 tbsp. butter, 2 tbsp. minced onion, 1 (16 oz.) can cream-style corn, 1 (10 1/4 oz.) can cream of potato soup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in saucepan.
Add onion and saute until pale golden.
Stir in all the remaining ingredients and simmer 15 minutes or until heated and flavors are blended.
Makes about 1 quart.
π· Perfect Pairings
Complete your meal with these
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