Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1/2 lb. bacon, diced, 1 medium onion, chopped, 1/2 c. celery, chopped, 2 tbsp. flour and 4 c. milk or 2 c. milk and 2 c. half and half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a 5-quart pan, fry bacon.
Remove and drain all but 3 tablespoons drippings.
Saute onion and celery until tender. Remove from heat and blend in flour. Return to heat and cook over low heat until bubbly.
Remove from heat again and stir in milk. Heat to boiling; boil 1 minute, stirring constantly.
Lower heat, adding all other ingredients.
Heat through and serve.
π· Perfect Pairings
Complete your meal with these
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