Corn Chowder

Corn Chowder

⏱️ Ready in 1h 30m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Corn Chowder is an moderately easy soup you can prepare in about 1 hour 30 minutes. Made with medium onion, celery, small potatoes, cream-style corn and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Cut onions, celery, potatoes and add water.

Bring to boil and simmer 15 minutes or until done.

Melt margarine; add flour and make paste.

Remove from pan; put in milk and heat.

Add roux gradually (margarine and flour).

Stir until creamy.

Add potatoes and corn.

Heat and stir.

Don't let boil.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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