Corn Chowder
Corn Chowder is an moderately easy soup you can prepare in just 56 minutes. Made with (17 oz.) can creamed corn, (17 oz.) can whole kernel corn, cream of mushroom soup, strips bacon, fried and crumbled and . bacon oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil potato in small amount of water for about 15 minutes. Mix all ingredients together and cook for 30 minutes.
Stir often so it will not burn.
The amount of ingredients can be varied to your taste.
Add salt and pepper to taste.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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