Corn Chowder

Corn Chowder

⏱️ Ready in 1h 48m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 7 views

Corn Chowder is an moderately easy soup you can prepare in about 1 hour 48 minutes. Made with bacon, cooked and crumbled, c. onion, chopped, c. potatoes, pared and diced, c. water, divided and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Cook bacon until crisp.

Remove bacon and set aside.

Saute onions in bacon fat until soft.

Add potatoes, 2 cups water, salt and pepper.

Cover and simmer 15 minutes or until tender.

Stir in corn with liquid and milk.

Blend flour with remaining 1/2 cup water until smooth, then stir into chowder.

Cook, stirring constantly, over medium heat until it thickens and heats thoroughly.

Serve sprinkled with bacon and paprika.

Serve 4 to 6.

Freezes well.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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