Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 6 slices bacon, 1 large onion, chopped, 2 stalks celery, chopped, 1 large carrot, chopped and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon; drain, crumble and reserve.
Saute next 4 ingredients until tender in 2 tablespoons bacon fat.
Add next 4 ingredients; heat until hot.
Add more milk if the soup seems too thick.
Stir in reserved bacon.
Garnish with parsley.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment