Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1 c. diced potatoes, water to cover, 1/2 c. diced onion, 1/2 c. diced celery and 1/2 lb. bacon, fried crisp, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
When boiling, add diced onion and celery.
Fry bacon, break and set aside.
Add corn, milk, flour, salt and pepper.
Heat well, but do not boil.
More milk may be added, if desired.
π· Perfect Pairings
Complete your meal with these
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