Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 4 c. diced potatoes, cooked and drained, 6 slices bacon, cut into small pieces, 1/2 c. chopped onion, 2 cans cream-style corn or 2 pt. fresh corn and 1 c. cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook potatoes; drain.
Fry bacon and add onion and cook until onion is soft.
Add bacon and onion to potatoes and set aside. Put remaining ingredients into a saucepan and simmer for 10 to 15 minutes.
Add potato mixture.
Stir and cook over low heat.
Do not boil.
π· Perfect Pairings
Complete your meal with these
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