Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of potato soup, undiluted, 1 (17 oz.) can reduced sodium whole kernel corn, drained, 1 1/3 c. milk, 1 tbsp. butter or margarine and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 5 ingredients in a saucepan.
Cook over medium heat until thoroughly heated, stirring occasionally.
Sprinkle each serving with crumbled bacon and green onions.
Makes 1-quart.
π· Perfect Pairings
Complete your meal with these
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