Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 cans cream of potato soup, 1 can water, 1 can whole kernel corn, drained, 1 to 2 cans crab meat and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saut green onions in butter. Combine with remaining ingredients and simmer. Can use a crock-pot to keep it warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment