Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 4 oz. diced bacon, 1/3 c. flour, 2 medium potatoes, diced, 1 tbsp. worcestershire sauce and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bacon and onion until brown.
Add chicken stock and potatoes.
Cook until tender.
Add creamed corn (can use 1 can creamed corn and 1 can kernel corn), salt, pepper and Worcestershire sauce.
Use flour and milk to thicken.
Add half and half.
Heat, but do not boil.
Delicious!
π· Perfect Pairings
Complete your meal with these
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