Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 c. whole kernel corn, 2 c. chopped onion, 2 c. chopped green bell peppers, 6 tbsp. butter, divided and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute corn, onion and green peppers in 4 tablespoons of butter for 5 minutes.
Sprinkle with the flour and mix well.
Slowly add milk.
Cook until thickened.
Simmer 20 minutes.
Add salt and pepper.
Add 1 cup cream and 2 tablespoons of butter just before serving.
π· Perfect Pairings
Complete your meal with these
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