Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1 1/4 c. (8 oz.) orzo (rice-shape pasta), uncooked, 1/4 lb. bacon, diced, 1/2 c. chopped onion, 1/4 c. parsley and 1 1/2 c. frozen corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook orzo according to package directions; drain.
In 5 quart saucepan, brown bacon; drain.
Add onion and parsley; cook until onion is tender but not brown.
Stir in 3 1/2 cup milk, orzo, butter, salt and pepper.
Add corn and bacon; simmer for 20 minutes.
While cooking, blend together flour and remaining 1/2 cup milk.
Stir into corn mixture; cook and stir until bubbly. Stir about 1 cup of hot mixture into the egg and return the mix to the chowder.
Cook over low heat for 5 minutes more.
Garnish with chives.
π· Perfect Pairings
Complete your meal with these
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