Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen corn, 1/2 c. cubed, peeled potato, 1/2 c. chopped onion, 1/3 c. water and 2 tsp. instant chicken bouillon granules, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large saucepan combine corn, potato, onion, water, bouillon granules and pepper.
Bring to boiling, reduce heat. Cover and simmer about 10 minutes or until corn and potatoes are just tender.
Stir in 1 1/2 cups of the milk and the margarine or butter.
Combine the remaining milk and flour.
Stir the milk-flour mixture into the corn mixture.
Cook and stir until thickened and bubbly.
Simmer for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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