Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 c. water, 1/2 c. chopped onions, 1/2 c. chopped celery, 1/2 c. diced potatoes and 1 c. corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer water, onions, celery, potatoes and parsley until half cooked (about 10 minutes).
Add milk and bring soup just to the boiling point, but do not boil.
Add corn and seasonings.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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