Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can cream-style corn, 1 can cream of chicken soup, 1/2 tsp. worcestershire sauce and 4 slices bacon, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion, potatoes and sliced bacon in 1/2 cup water until tender.
Add both cans of corn, soup, milk and seasonings. Continue to cook until heated through.
Serve topped with a little shredded cheese, if desired.
π· Perfect Pairings
Complete your meal with these
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