Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 3/4 c. chopped onion, 2 tbsp. butter, 1 c. diced, cooked and peeled potatoes, 1 c. diced fully cooked ham and 2 c. fresh or frozen corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in butter until tender. Add all remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 20 to 30 minutes.
Yields 6 to 8 servings (2 quarts).
π· Perfect Pairings
Complete your meal with these
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