Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 cans corn (creamed and niblets), 1 lb. bacon, 1 bunch green onions, 3 small potatoes and 1 handful barley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown bacon.
Cook potatoes and barley separately.
Add everything else and bring to a boil.
Only need about 30 minutes after everything is added to cook.
If you use milk, add cornstarch to thicken.
If you use half and half, you probably won't need it thickened.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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