Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1/4 lb. salt pork, 1 sliced onion, 3 c. diced, pared potatoes, 2 c. boiling water and 1 1/2 c. canned corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In soup pot, cook salt pork, stirring occasionally until brown and crisp.
Remove pork bits.
(Instead of pork fat you can use 2 tablespoons butter.)
To pork fat, add onion and cook until tender, stirring occasionally.
Add potatoes and boiling water; cover. Simmer about 10 minutes or until potatoes are fork-tender.
Add corn, salt, pepper, milk and pork fat; heat well on low.
Serve sprinkled with paprika.
Serve 6.
π· Perfect Pairings
Complete your meal with these
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