Corn Chowder

Corn Chowder

⏱️ Ready in 1h 44m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings

Corn Chowder is an impressive soup you can prepare in about 1 hour 44 minutes. Made with strips bacon, c. chopped onions, c. chopped celery, c. diced potatoes and c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Cook bacon until crisp in a large pot or kettle.

Remove. Saute onions, celery and potatoes.

Add water and seasonings. Simmer until potatoes are tender.

Combine flour with milk.

Add to kettle and cook until thickened.

Add corn, cream, cheese and bacon.

Stir very frequently.

Serve when cheese is melted and soup is hot!

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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