Corn Chowder

Corn Chowder

⏱️ Ready in 1h 30m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Corn Chowder is an moderately easy soup you can prepare in about 1 hour 30 minutes. Made with bacon, medium onion, thinly sliced and separated into rings, medium potatoes, pared and diced (1 1/2 to 2 c.), c. water and (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

In large saucepan, cook bacon until crisp.

Remove bacon; crumble and set aside.

Reserve 3 tablespoons bacon drippings in saucepan; discard remainder.

Add onion slices to saucepan and cook until lightly browned.

Add diced potatoes and water; cook over medium heat until potato is tender, 10 to 15 minutes.

Add corn, milk, salt and pepper; cook until heated through.

Pour into warmed bowl; top each serving with crumbled bacon and a pat of butter or margarine.

Serve with crackers.

Makes 4 to 5 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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