Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1/4 lb. bacon, 1 small onion, diced, 1 (16 oz.) can whole kernel corn, 2 c. diced potatoes and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut bacon into small pieces and fry slowly to a golden brown in a 3 to 4-quart saucepan.
Add onion and cook slowly, without browning, 5 minutes.
Add corn (including liquid) and potatoes. Sprinkle with seasonings.
Add boiling water and cook slowly until potatoes are tender, 20 to 25 minutes.
Remove from heat and slowly stir in milk.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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