Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 4 medium potatoes, 3 medium onions, 2 tbsp. butter, 3 cans cream-style corn and 1 qt. whole milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut potatoes in 1/2-inch cubes.
Peel and chop onions.
Cook onions in the 2 tablespoons butter until tender, but not browned.
Cook cubed potatoes in water until just tender. Heat milk, cream and butter in large kettle.
Add corn, onions, potatoes and seasoning.
Heat to piping hot.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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