Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1 qt. diced potatoes, 1 chopped onion, 2 tbsp. chopped salt pork or bacon, 1 (no. 2) can cream-style or whole corn and 1 pt. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil diced potatoes in 1 pint of water for 15 minutes.
Saute onion with salt pork or bacon for 2 minutes.
Add to potatoes and corn.
Continue cooking until potatoes are done.
Add 1 pint milk and salt and pepper to taste.
Heat to boiling and serve at once.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment