Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1 lb. bacon, chopped, 4 c. potatoes, diced, 2 c. celery, diced, 1 c. onions, chopped and 2 (1 lb.) cans whole kernel corn, drained (keep juice), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, celery, onions, corn juice and water, cooking until celery is done.
Add remaining ingredients, corn, bacon, mushroom soup, milk and crackers heating slowly.
Don't let it boil.
Serve with Queen Of Muffins.
Good stuff!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment