Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 5 slices bacon, 1 (16 oz.) can whole kernel corn, drained (reserving liquid), 1 medium onion, thinly sliced, 1 c. diced, raw, pared potatoes and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook bacon; drain, reserving drippings.
Crumble.
Add corn liquid, onion, potatoes and salt to bacon drippings.
Cover and simmer for 15 minutes or until vegetables are tender.
Add celery soup, milk and corn.
Heat on low heat.
Spoon into serving dish and sprinkle bacon over chowder.
Yield: 6 large servings or 8 smaller servings.
π· Perfect Pairings
Complete your meal with these
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