Corn Chowder
Corn Chowder is an moderately easy dinner. Made with medium size salt pork with rind on back, 5 large potatoes (10 small), 2 onions, 1 can creamed corn and 1 to 2 cans whole kernel corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cube potatoes, about 1-inch.
Dice onions.
Barely cover with water.
Cover pot and boil 15 to 20 minutes.
Add creamed corn and whole kernel corn.
Add milk and butter.
Simmer for 1/2 hour.
Do not boil.
π· Perfect Pairings
Complete your meal with these
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