Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 oz. bacon or salt pork, 2 slices onion, 1 1/2 c. diced raw potatoes, 2 c. fresh corn, cut from cob, or 1 (no. 2) can cream-style corn and 3 c. hot water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Chop bacon and onion coarsely; put into soup kettle.
Saute until onion is soft and bacon is done.
Add potatoes, corn and water.
Cover and simmer until potatoes are tender.
Add butter, milk and seasonings.
Reheat to boiling.
Serve piping hot with a little parsley sprinkled over the top, or a few dashes of paprika. Makes 5 servings.
π· Perfect Pairings
Complete your meal with these
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