Corn Chowder
Corn Chowder is an impressive dinner. Made with 10 medium potatoes, 1 c. diced celery, 1 medium onion, diced, 1 tsp. salt and enough water to cover potatoes and vegetables, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel and dice potatoes, onions, celery, salt and pepper.
Add water.
Bring to boiling point, reduce heat and simmer 20 to 25 minutes.
Mix cornstarch with water, add to soup while boiling, simmer a few minutes.
Add parsley.
Add milk, cream, butter, chopped eggs, 3/4 teaspoon salt, crushed corn and whole corn and fried, diced bacon.
Heat slowly, do not boil.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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