Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 c. dried potatoes, 1/2 c. sliced carrots and celery, 1/4 c. diced onion, 1 tsp. salt and pepper and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables in water for ten minutes.
Melt butter; stir in flour until thickened, 1 minute.
Add cheese and milk, stirring, until cheese is melted.
Stir in corn; heat.
Do not boil.
Add bacon.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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