Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 5 lb. potatoes, 1 lb. frozen corn, 3 (12 oz.) carnation milk, 5 tbsp. butter and 1 lb. bacon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and dice potatoes bite-size.
Cook until soft.
Fry bacon. Dump grease.
Cut into small pieces.
In large pot, put potatoes, bacon, corn and Carnation milk (enough to cover potatoes).
Add butter; salt to taste.
Heat on low to medium heat, stirring bottom to keep from burning.
Heat until corn is cooked.
π· Perfect Pairings
Complete your meal with these
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