Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 4 tbsp. chopped onion, 3 tbsp. butter, 4 c. milk, 3 c. 1/4-inch sliced, boiled potatoes and 2 c. canned corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter to a golden brown.
Combine in saucepan. Bring to boiling.
π· Perfect Pairings
Complete your meal with these
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